jpans-final

Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 9, No. 2, March 2019

* This issue includes papers published with

Chemotherapy Regimen and Incidence of Malnutrition after Chemotherapy in Non-small Cell Lung Cancer – Pages 60-65
Buntitabhon Sirichancheun, Jantanee Thanomsakcharoen, Piyanuch Intakut, Yaowapan Kaewpan and Chuleegone Sornsuvit
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.1

Effect of Grinding the Herb and Boiling the Infusion on Total Phenolic Content and Antioxidant Capacity of Herbal Infusions – Pages 66-70
Karam Kharobi and Lina Soubh
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.2

Antiproliferative Effect of Sterols from Resin of Commiphora habessinica – Pages 71-80
Worku Dinku, Sang Un Choi, Sang-Ho Lee, Young-Sik Jung, Zae Sung No and Aman Dekebo
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.3

Bioactivity and Stability Studies of Betalain-Containing Extracts from Beta vulgaris L.
– Pages 81-86
Nurrulhidayah Ahmad Fadzillah, Rashidi Othman, Norazian Mohd. Hassan, Ainaa Eliah Abu Bakar, Nur Hidayah Noh and Noraini Mahmad
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.4

Chemometrics Analysis Combined with GC-MS and NMR Spectroscopy Analysis of Fatty Acids as a Means of Discriminating Butterfat Adulteration – Pages 87-94
Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, Amin Ismail, Yanty Noorziana Abdul Manaf, Arieff Salleh Rosman, Alfi Khatib, Norazian Mohd. Hassan and Rashidi Othman
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.5

Prevalence and Major Risk Factors for Atrial Fibrillation – Pages 95-100
D.M. Akpanova, A.T. Mussagaliyeva, S.F. Berkinbayev and D.A. Ospanova
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.6

Morphological Characteristics of Adaptation of the Lungs in the Ground Spinal
– Pages 101-103
K.A. Saparov, Z.B. Yessimsiitova, B.A. Abdullayeva, S.A. Mankibaeva, B.M. Tynybekov, G.K. Atanbayeva and S.N. Abdreshov
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.7

Study of Qualitative Characteristics and Properties of Horse Meat – Pages 104-109
Abzhanova Sholpan, Rskeldiev Berdan, Kulazhanov Talgat, Baibolova Lyazzat and Uzakov Yasin
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.8

Improving the Quality of Life of Patients with Arterial Hypertension in Diabetes Mellitus – Pages 110-114
Kirgizbayeva Aray, Umbetyarova Lyzzat, Bissenbina Gulzhakan, Yessergeneva Riza, S.A. Mankibaeva and S.N. Abdureshov
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.9

Diagnosis and Treatment of Chronic Heart Failure  in Diabetes of the 2nd Type
– Pages 115-118
M.S. Kultayev, A.Zh. Yesirkepova, A.B. Abdugulova, A.B. Abdykulova and B.Zh. Kanseitova
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.10

The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso – Pages 119-124
Jamaluddin, Ayu Putu Putriasih, Yonelian Yuyun and Agustinus Widodo
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.11

Comparative Study of Fish Eel Amino Acid Profile (Anguilla marmorata (Q.) Gaimard) on Silver eel Phase from Palu River and Poso Lake – Pages 125-129
Jamaluddin, Cindra Rusli, Yonelian Yuyun and Agustinus Widodo
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.12

Histopathological Changes of the Effect of Ketotifen in a Rat Model of Nephropathy – Pages 130-135
Shaza Anwar Al Laham
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.13