Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti-Inflammatory Activities of Different Solvent Fractions from Nga-Mon (Perilla frutescens) Leaf – Pages 239-246
Kanokkarn Phromnoi, Maitree Suttajit and Chalermpong Saenjum
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.1

The Association between Adiponectin Gene Polymorphism and Waist Circumference Changes in Obese/Overweight Adults after Aerobic Exercise and Diet Treatment – Pages 247-250
Muriyati, Arimbi, Asnidar, Safruddin and Andi Imam Arundhana Thahir
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.2

Manipulation of Environmental Stress Towards Lutein Production in Chlorella fusca Cell Culture – Pages 251-257
Rashidi Othman, Norazian Mohd. Hassan, Ainaa Eliah Abu Bakar, Nur Hidayah Noh, Nurrulhidayah Ahmad Fadzillah and Noraini Mahmad
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.3

Medicinal Uses, Biological and Chemical Properties of Wild Plum (Harpephyllum caffrum): An Indigenous Fruit Plant of Southern Africa – Pages 258-268
Alfred Maroyi
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.4

Factors Associated with Coping Strategies among Primigravida Pregnant Women in Jakarta – Pages 269-275
Vivi Silawati, Afrizal, Nursyirwan Effendi, Masrul, Retno Widowati, Triana Indrayani, Andi Imam Arundhana
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.5

Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus – Pages 276-282
Nurrulhidayah Ahmad Fadzillah, Rashidi Othman, Norazian Mohd. Hassan, Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar, Nur Hidayah Noh and Noraini Mahmad
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.6

Nutritional Analysis of Mature Unripen and Ripen Edible Fruits of Aegle tamilnadensis Abdul Kader (Rutaceae) – Pages 283-286
M. Chellakumar and S. Abdul Kader
DOI: https://doi.org/10.29169/1927-5951.2019.09.05.7