Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 9, No. 5, September 2019

* This issue includes papers published with

General Articles:

Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti-Inflammatory Activities of Different Solvent Fractions from Nga-Mon (Perilla frutescens) Leaf – Pages 239-246
Kanokkarn Phromnoi, Maitree Suttajit and Chalermpong Saenjum

The Association between Adiponectin Gene Polymorphism and Waist Circumference Changes in Obese/Overweight Adults after Aerobic Exercise and Diet Treatment – Pages 247-250
Muriyati, Arimbi, Asnidar, Safruddin and Andi Imam Arundhana Thahir

Manipulation of Environmental Stress Towards Lutein Production in Chlorella fusca Cell Culture – Pages 251-257
Rashidi Othman, Norazian Mohd. Hassan, Ainaa Eliah Abu Bakar, Nur Hidayah Noh, Nurrulhidayah Ahmad Fadzillah and Noraini Mahmad

Factors Associated with Coping Strategies among Primigravida Pregnant Women in Jakarta – Pages 269-275
Vivi Silawati, Afrizal, Nursyirwan Effendi, Masrul, Retno Widowati, Triana Indrayani, Andi Imam Arundhana

Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus – Pages 276-282
Nurrulhidayah Ahmad Fadzillah, Rashidi Othman, Norazian Mohd. Hassan, Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar, Nur Hidayah Noh and Noraini Mahmad

Nutritional Analysis of Mature Unripen and Ripen Edible Fruits of Aegle tamilnadensis Abdul Kader (Rutaceae) – Pages 283-286
M. Chellakumar and S. Abdul Kader