Vol. 2 No. 2 (2012)

Articles

• Mango Modulates Blood Glucose Similar to Rosiglitazone without Compromising Bone Parameters in Mice Fed High Fat Diet

  Edralin A. Lucas, Angela Brown, Wenjia Li, Sandra K. Peterson, Yan Wang, Penny Perkins-Veazie, Stephen L. Clarke , Brenda J. Smith

  115-126

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• Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector

  Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa , Ken Yasukawa

  127-131

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• The Linares Addictive Potential Model

  Oscar A. Linares

  132-139

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• Evaluation of Supplementation of Ashgourd Fermented Beverage to Geriatric Population

  C.S. Devaki , K.S. Premavalli

  140-147

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• Study on the Household Use of Iodised Salt in Sindh and Punjab Provinces, Pakistan: Implications for Policy Makers

  Gul Nawaz Khan, Imtiaz Hussain, Sajid Bashir Soofi, Arjumand Rizvi , Zulfiqar A. Bhutta

  148-154

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• Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension

  Robinson, B. Lu, I. Edirisinghe , C.T. Kappagoda

  155-159

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• Quercetin Enhances Endurance Capacity via Antioxidant Activity and Size of Muscle Fibre Type 1

  Leelayuwat, S. Laddawan, Y. Kanpetta, M. Benja, D. Wongpan, O. Tunkamnerdthai, J. Wattanathorn, S. Muchimapura , J. Yamauchi

  160-164

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• Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses

  Swati Jain, Saroj K. Verma, Vijay K. Singh , Som Nath Singh

  165-171

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• Phytochemical Investigations and Nutritive Potential of Eight Selected Plants from Ghana

  Rita A. Dickson, Kofi Annan, Theophilus C. Fleischer, Isaac K. Amponsah, Kwabena Nsiah , J.A. Oteng

  172-177

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• Assessment of Anti-Oxidant Potency of Small Chain Glycopeptides Using DPPH Free Radical Scavenging Assay

  Kandasamy Nagarajan, Sneha Singh,  Taleuzzaman, Sadaf J. Gilani , A. Mazumder

  178-190

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