Vol. 2 No. 2 (2012)

Published: 2012-06-05

Mango Modulates Blood Glucose Similar to Rosiglitazone without Compromising Bone Parameters in Mice Fed High Fat Diet

Edralin A. Lucas, Angela Brown, Wenjia Li, Sandra K. Peterson, Yan Wang, Penny Perkins-Veazie, Stephen L. Clarke , Brenda J. Smith

115-126
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Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector

Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa , Ken Yasukawa

127-131
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The Linares Addictive Potential Model

Oscar A. Linares

132-139
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Evaluation of Supplementation of Ashgourd Fermented Beverage to Geriatric Population

C.S. Devaki , K.S. Premavalli

140-147
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Study on the Household Use of Iodised Salt in Sindh and Punjab Provinces, Pakistan: Implications for Policy Makers

Gul Nawaz Khan, Imtiaz Hussain, Sajid Bashir Soofi, Arjumand Rizvi , Zulfiqar A. Bhutta

148-154
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Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension

Robinson, B. Lu, I. Edirisinghe , C.T. Kappagoda

155-159
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Quercetin Enhances Endurance Capacity via Antioxidant Activity and Size of Muscle Fibre Type 1

Leelayuwat, S. Laddawan, Y. Kanpetta, M. Benja, D. Wongpan, O. Tunkamnerdthai, J. Wattanathorn, S. Muchimapura , J. Yamauchi

160-164
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Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses

Swati Jain, Saroj K. Verma, Vijay K. Singh , Som Nath Singh

165-171
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Phytochemical Investigations and Nutritive Potential of Eight Selected Plants from Ghana

Rita A. Dickson, Kofi Annan, Theophilus C. Fleischer, Isaac K. Amponsah, Kwabena Nsiah , J.A. Oteng

172-177
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Assessment of Anti-Oxidant Potency of Small Chain Glycopeptides Using DPPH Free Radical Scavenging Assay

Kandasamy Nagarajan, Sneha Singh, Taleuzzaman, Sadaf J. Gilani , A. Mazumder

178-190
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