Vol. 3 No. 2 (2013)

Articles

Belkis; Arezki Bitam
108-115
Antagonistic Effect of the Lactic Bacteria Isolated from the Camel Milk on Staphylococcus aureus in Yoghourt Manufacturing
https://doi.org/10.6000/1927-5951.2013.03.02.1
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Ziming; Dianpeng Li, Haiying Jiang, Guiyun Qian, Weiguo Sui; Guimian Zou; Hourui Zhang
116-126
The Effects of Consumption L-Arabinose on Metabolic Syndrome in Humans
https://doi.org/10.6000/1927-5951.2013.03.02.2
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Leonardo Medeiros Magalhães, Caio Victor Coutinho de Oliveira, Maria da Conceição Rodrigues Gonçalves, Alesandra Araújo de Souza , Alexandre Sérgio Silva
127-133
Single Dose of Dietary Supplement Nutrex Lipo-6 Black® Limits the Post Exercise Hypotension Induced by Aerobic Exercise in Young Adults
https://doi.org/10.6000/1927-5951.2013.03.02.3
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Akhilesh Verma , Alpana Singh
134-140
Quality Attributes of Therapeutic Tea from Indian Herbs Sweetened with Stevia (Stevia rebaudiana)
https://doi.org/10.6000/1927-5951.2013.03.02.4
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E. Venkateshwarlu; B.S. Sharvana Bhava, K. Umasankar , J. Venkateshwar Rao
141-148
Evaluation of Diuretic Activity of Isatin Derivatives in Wistar Rats
https://doi.org/10.6000/1927-5951.2013.03.02.5
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Sivanandy Palanisamy, Kottur S.G. Arul Kumaran , Aiyalu Rajasekaran
149-162
A Prospective Study on Adverse Drug Reactions in an Indian Hospital
https://doi.org/10.6000/1927-5951.2013.03.02.6
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Rasheed, T. Ahmad , J.S. Siddiqi
163-170
Comparison of Outlier Detection Methods in Crossover Design Bioequivalence Studies
https://doi.org/10.6000/1927-5951.2013.03.02.7
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