Vol. 4 No. 1 (2014)

Articles

• Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis

  Kenichiro Yasutake, Motoyuki Kohjima, Yusuke Murata, Manabu Nakashima, Makoto Nakamuta , Munechika Enjoji

  1-5

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• Inhibitory Effects of Brazilian Propolis on Lipid Accumulation in 3T3-L1 Cells

  Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa , Ken Yasukawa

  6-11

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• Effect of Fermentation Process on Ashgourd Juice

  C.S. Devaki , K.S. Premavalli

  12-19

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• Evaluation of Antitumor and Antioxidant Potential of a Polyherbal Extract on Ehrlich’s Ascites Carcinoma Xenografted Mice

  Mukesh Kumar Das, K.Mukkanti, G. Srinivasa Rao, Prafulla Kumar Sahu , L. Silpavathi

  20-26

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• Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects

  C.S. Devaki , K.S. Premavalli

  27-36

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• Synthesis of Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group and Its Application to Polymeric Micelles

  Shin-ichi Kondo, Machi Omoto, Yuka Sawama, Yasushi Sasai, Kenjiro Tatematsu, Yukinori Yamauchi , Masayuki Kuzuya

  37-42

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• Anticancer Effects of Combined γ-Tocotrienol and PPARγ-Antagonist Treatment are Associated with a Suppression in Adipogenic Factor Expression

  Abhita Malaviya, Parash Parajuli , Paul W. Sylvester

  43-56

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• Bioavailability of Magnesium Salts – A Review

  Ragnar Rylander

  57-59

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• Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes

  Neshati, F. Rahmani , H. Doulati-Baneh

  60-65

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• Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms”

  Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo , Raffaele Coppola

  66-75

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