Vol. 4 No. 1 (2014)

Published: 2014-01-05

Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis

Kenichiro Yasutake, Motoyuki Kohjima, Yusuke Murata, Manabu Nakashima, Makoto Nakamuta , Munechika Enjoji

1-5
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Inhibitory Effects of Brazilian Propolis on Lipid Accumulation in 3T3-L1 Cells

Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa , Ken Yasukawa

6-11
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Effect of Fermentation Process on Ashgourd Juice

C.S. Devaki , K.S. Premavalli

12-19
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Evaluation of Antitumor and Antioxidant Potential of a Polyherbal Extract on Ehrlich’s Ascites Carcinoma Xenografted Mice

Mukesh Kumar Das, K.Mukkanti, G. Srinivasa Rao, Prafulla Kumar Sahu , L. Silpavathi

20-26
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Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects

C.S. Devaki , K.S. Premavalli

27-36
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Synthesis of Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group and Its Application to Polymeric Micelles

Shin-ichi Kondo, Machi Omoto, Yuka Sawama, Yasushi Sasai, Kenjiro Tatematsu, Yukinori Yamauchi , Masayuki Kuzuya

37-42
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Anticancer Effects of Combined γ-Tocotrienol and PPARγ-Antagonist Treatment are Associated with a Suppression in Adipogenic Factor Expression

Abhita Malaviya, Parash Parajuli , Paul W. Sylvester

43-56
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Bioavailability of Magnesium Salts – A Review

Ragnar Rylander

57-59
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Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes

Neshati, F. Rahmani , H. Doulati-Baneh

60-65
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Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms”

Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo , Raffaele Coppola

66-75
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