Vol. 4 No. 1 (2014)
Journal of Pharmacy and Nutrition Sciences
Journal of Pharmacy and Nutrition Sciences
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Vol. 4 No. 1 (2014)
Published January 5, 2014
Articles
Kenichiro Yasutake, Motoyuki Kohjima, Yusuke Murata, Manabu Nakashima, Makoto Nakamuta , Munechika Enjoji
1-5
Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis
https://doi.org/10.6000/1927-5951.2014.04.01.1
PDF
Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa , Ken Yasukawa
6-11
Inhibitory Effects of Brazilian Propolis on Lipid Accumulation in 3T3-L1 Cells
https://doi.org/10.6000/1927-5951.2014.04.01.2
PDF
C.S. Devaki , K.S. Premavalli
12-19
Effect of Fermentation Process on Ashgourd Juice
https://doi.org/10.6000/1927-5951.2014.04.01.3
PDF
Mukesh Kumar Das, K.Mukkanti, G. Srinivasa Rao, Prafulla Kumar Sahu , L. Silpavathi
20-26
Evaluation of Antitumor and Antioxidant Potential of a Polyherbal Extract on Ehrlich’s Ascites Carcinoma Xenografted Mice
https://doi.org/10.6000/1927-5951.2014.04.01.4
PDF
C.S. Devaki , K.S. Premavalli
27-36
Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects
https://doi.org/10.6000/1927-5951.2014.04.01.5
PDF
Shin-ichi Kondo, Machi Omoto, Yuka Sawama, Yasushi Sasai, Kenjiro Tatematsu, Yukinori Yamauchi , Masayuki Kuzuya
37-42
Synthesis of Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group and Its Application to Polymeric Micelles
https://doi.org/10.6000/1927-5951.2014.04.01.6
PDF
Abhita Malaviya, Parash Parajuli , Paul W. Sylvester
43-56
Anticancer Effects of Combined γ-Tocotrienol and PPARγ-Antagonist Treatment are Associated with a Suppression in Adipogenic Factor Expression
https://doi.org/10.6000/1927-5951.2014.04.01.7
PDF
Ragnar Rylander
57-59
Bioavailability of Magnesium Salts – A Review
https://doi.org/10.6000/1927-5951.2014.04.01.8
PDF
Neshati, F. Rahmani , H. Doulati-Baneh
60-65
Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes
https://doi.org/10.6000/1927-5951.2014.04.01.9
PDF
Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo , Raffaele Coppola
66-75
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms”
https://doi.org/10.6000/1927-5951.2014.04.01.10
PDF
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