Vol. 13 (2023)

View Vol. 13 (2023)

Published: 2023-05-02

Histological Assessment of Selenium Protective Effect Against Diclofenac Sodium-Induced Nephrotoxicity in Rats

Suhair Albassit, Shaza Al Laham, Ahmad Al-Manadili

1-12
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Nutritional Assessment of Pulps and Partial Characterization of Seed Oils from Varieties of Pear Fruits

Nwogo Ajuka Obasi, Chinyere Aloke, Stella Eberechukwu Obasi, Ademola Clement Famurewa, Sunday Oge Elom, Patrck Maduabuchi Aja, Lawrence Olusegun Ajala

13-20
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Clinical considerations on nutrition and lifestyle in old people with osteoporosis and sarcopenia by the CReI-Food study group of the Italian College of Rheumatologists

Rosita Laurenti, Martina Fioretti, Luis Severino Martin, Francesca Tanzini, Daniela Marotto, Emanuela Gubinelli, Alberto Migliore

21-37
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Acid Suppressant Activity of Feed Dietary Supplements for Dogs An In vitro Study

Natascia Bruni, Elisa Martello, Valeria Gabriele, Francesca Perondi

38-44
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Clinical Trial: Management of Post-Haemorrhoidectomy Wound Healing by Bergamot Flavonoid-Based Gel and Sodium Hyaluronate: An Observational, Multicentric Trial

Danilo Cafaro, Luciano Onofrio, Alessandro Sturiale, Salvatore Puglia, Maria Stefania Sinicropi, Alessia Catalano, Gabriele Naldini

45-56
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Protective Effect of Curcuminoids Consumption on Cadmium-Induced Testicular Injury in Albino Rats

Amusan A. Timothy, Emokpae A. Mathias

57-67
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Spermatogenic Inhibition Properties of a Phenolic Phytoestrogen Isolated from Momordica charantia (Bitter Guard) Seeds

Sharanabasappa A. Patil

68-74
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Muscular Hypertrophic Effects of Oral Contraceptive Consumption in Women

João Augusto Recliski Pinheiro, Luiz Augusto da Silva, Vinicius Muller Reis Weber, Carlos Ricardo Maneck Malfatti, Marcos Roberto Brasil

75-81
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