Vol. 13 (2023)

Suhair Albassit, Shaza Al Laham, Ahmad Al-Manadili

1-12

Histological Assessment of Selenium Protective Effect Against Diclofenac Sodium-Induced Nephrotoxicity in Rats

https://doi.org/10.29169/1927-5951.2023.13.01

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Nwogo Ajuka Obasi, Chinyere Aloke, Stella Eberechukwu Obasi, Ademola Clement Famurewa, Sunday Oge Elom, Patrck Maduabuchi Aja, Lawrence Olusegun Ajala

13-20

Nutritional Assessment of Pulps and Partial Characterization of Seed Oils from Varieties of Pear Fruits

https://doi.org/10.29169/1927-5951.2023.13.02

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Rosita Laurenti, Martina Fioretti, Luis Severino Martin, Francesca Tanzini, Daniela Marotto, Emanuela Gubinelli, Alberto Migliore

21-37

Clinical considerations on nutrition and lifestyle in old people with osteoporosis and sarcopenia by the CReI-Food study group of the Italian College of Rheumatologists

https://doi.org/10.29169/1927-5951.2023.13.03

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Natascia Bruni, Elisa Martello, Valeria Gabriele, Francesca Perondi

38-44

Acid Suppressant Activity of Feed Dietary Supplements for Dogs: An In vitro Study

https://doi.org/10.29169/1927-5951.2023.13.04

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