Vol. 3 No. 1 (2013)

Articles

• An Update on Treatments and Interventions for Male Infertility, and the Role of Nutriceutical Food Supplementation

  Frank H. Comhaire, Ahmed Mahmoud

  1-16

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• Health Concerns on Microbiological Quality of Bottled Drinking Water Sold in Dar es Salaam, Tanzania

  Kennedy D. Mwambete, Esther K. Sangwa

  17-25

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• Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity

  Vui Fui Vun, Siong Chin Poh, Hip Seng Yim

  30-37

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• Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours

  José Antonio Garzón Tiznado, Mar de Jesús Heiras Palazuelos, Ramona Julieta Espinoza Moreno, Mirta Cano Campos, Francisco Delgado Vargas, Roberto Gutiérrez Dorado, Jorge Milán Carrillo, Cuauhtémoc Reyes Moreno

  38-47

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• Yo Jyo Hen Shi Ko (YHK) Modulates the Expression of Proteins Involved in de novo Lipogenesis and Lipid Exportation in Experimental Nonalcoholic Steatohepatitis (NASH)

  Isabel Veloso Alves Pereira, Claudia Pinto Marques Souza de Oliveira, José Tadeu Stefano, Nathalia Cavalheiro Halla, João Avancini Ferreira Alves, Francisco Rafael Martins Laurindo, Flair José Carrilho

  48-58

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• The Role of Modified Mediterranean Diet and Quantum Therapy in Type Diabetes Mellitus Primary Prevention

  Sergio Stagnaro, Simone Caramel

  59-70

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• In Vitro Membrane Stabilizing and Thrombolytic Activities of Ophirrhiza mungos, Mussaenda macrophylla, Gmelina philippensis and Synedrella nodiflora Growing in Bangladesh

  Farhana Islam, Sharmin Reza Chowdhury, Tasnuva Sharmin, Md. Gias Uddin, Mohammad A. Kaisar, Mohammad A. Rashid

  71-75

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• Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms

  Samira Berenji Ardestani, Mohammad Ali Sahari

  76-107

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