Vol. 3 No. 1 (2013)

Published: 2013-01-05

An Update on Treatments and Interventions for Male Infertility, and the Role of Nutriceutical Food Supplementation

Frank H. Comhaire, Ahmed Mahmoud

1-16
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Health Concerns on Microbiological Quality of Bottled Drinking Water Sold in Dar es Salaam, Tanzania

Kennedy D. Mwambete, Esther K. Sangwa

17-25
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Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity

Vui Fui Vun, Siong Chin Poh, Hip Seng Yim

30-37
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Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours

José Antonio Garzón Tiznado, Mar de Jesús Heiras Palazuelos, Ramona Julieta Espinoza Moreno, Mirta Cano Campos, Francisco Delgado Vargas, Roberto Gutiérrez Dorado, Jorge Milán Carrillo, Cuauhtémoc Reyes Moreno

38-47
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Yo Jyo Hen Shi Ko (YHK) Modulates the Expression of Proteins Involved in de novo Lipogenesis and Lipid Exportation in Experimental Nonalcoholic Steatohepatitis (NASH)

Isabel Veloso Alves Pereira, Claudia Pinto Marques Souza de Oliveira, José Tadeu Stefano, Nathalia Cavalheiro Halla, João Avancini Ferreira Alves, Francisco Rafael Martins Laurindo, Flair José Carrilho

48-58
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The Role of Modified Mediterranean Diet and Quantum Therapy in Type Diabetes Mellitus Primary Prevention

Sergio Stagnaro, Simone Caramel

59-70
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In Vitro Membrane Stabilizing and Thrombolytic Activities of Ophirrhiza mungos, Mussaenda macrophylla, Gmelina philippensis and Synedrella nodiflora Growing in Bangladesh

Farhana Islam, Sharmin Reza Chowdhury, Tasnuva Sharmin, Md. Gias Uddin, Mohammad A. Kaisar, Mohammad A. Rashid

71-75
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Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms

Samira Berenji Ardestani, Mohammad Ali Sahari

76-107
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