Vol. 3 No. 3 (2013)

Published: 2013-06-05

Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm

Adegbehingbe Kehinde Tope , Fakoya Soji

171-177
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Current Management of Obesity in an Infertile Female-Recent Advances and Future Prospective Drugs

Kulvinder Kochar Kaur, Gautam Allahbadia , Mandeep Singh

178-190
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On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients

Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert , J.O. Defraigne

191-201
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Inhibitory Effect of a Combined Treatment of Glycyrrhizin and Caffeine on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin

Ken Yasukawa

202-205
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Low Dose β Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals

José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado , María N. García-Casal

206-214
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Evaluation of Ovulation Inhibition Properties of a Phytoestrogen Isolated from Momordica charantia Linn. Seeds

Sharanabasappa A. Patil

215-221
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