Vol. 3 No. 3 (2013)
Published: 2013-06-05
Articles
-
Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm
Adegbehingbe Kehinde Tope , Fakoya Soji171-177 -
Current Management of Obesity in an Infertile Female-Recent Advances and Future Prospective Drugs
Kulvinder Kochar Kaur, Gautam Allahbadia , Mandeep Singh178-190 -
On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients
Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert , J.O. Defraigne191-201 -
Low Dose β Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals
José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado , María N. García-Casal206-214 -
Evaluation of Ovulation Inhibition Properties of a Phytoestrogen Isolated from Momordica charantia Linn. Seeds
Sharanabasappa A. Patil215-221