Vol. 3 No. 4 (2013)

Articles

• Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells

  Yasuhito Nobushi, Yuki Hamada , Ken Yasukawa

  222-227

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• The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region

  Gülderen Güzel, Buket Er, Burak Demirhan, Gülderen Yentür , Aysel Bayhan Öktem

  228-230

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• Biological Effects of Manganese Oxide Nanoparticles after Peroral Intake

  N.V. Zaitseva, M.A. Zemlyanova, V.N. Zvezdin , T.I. Akafieva

  231-237

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• IgE-Mediated Food Allergy; Complications & Implications -

  Lotfollah Behroo

  238-240

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• Phytochemical Screening and Antimicrobial Activity of Entandrophragma angolense

  Anthonia Ogheneruno Ugboduma, Francis Adu, Christian Agyare, Kofi Annan , Samuel Osei-Asante

  241-249

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• Enrichment of Bio-Active Phthalides in Celery Seed Oil

  Halagur B. Sowbhagya , Pullabhatla Srinivas

  250-257

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• The Effect of Fish Oil Supplement on Serum Antioxidant Level in Patient with Rheumatoid Arthritis

  Sousan Kolahi, Amir Ghorbanihaghjo, Ali-Reza Khabbazi, Mehrzad Hajialilo , Hale Farzin

  258-261

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• Evaluation of the Erosive Potential of Acidic Candies Consumed by Children and Teenagers

  Jeison Gabriel da Silva, Maria Mercês Aquino Gouveia Farias, Eliane Garcia da Silveira, Silvana Marchiori de Araújo , Beatriz Helena Eger Schmitt

  262-265

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• Lymphocytes from Peyer’s Patches and Mesenteric Lymph Nodes Proliferation in a Model of Oral and Systemic Sensitization with Ovalbumin

  Miguel Vinuesa , Norberto Bassan

  266-269

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• Chemical Composition, Antimicrobial and Antioxidant Activity of Echinophora platyloba DC

  Zahra Pilevar , Hedayat Hosseini

  270-283

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• Sedative and Anxiolytic Activities of Geodorum densiflorum Roots in Swiss Albino Mice

  Mominur Rahman, Razibul Habib, Mohammed Aktar Sayeed, Muhammad Erfan Uddin, Rasheduzzaman Chowdhury, Mohammad A. Rashid, Amer Hasan , Mansoor Ahmed

  284-289

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