Vol. 3 No. 4 (2013)

Published: 2013-08-05

Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells

Yasuhito Nobushi, Yuki Hamada , Ken Yasukawa

222-227
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The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region

Gülderen Güzel, Buket Er, Burak Demirhan, Gülderen Yentür , Aysel Bayhan Öktem

228-230
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Biological Effects of Manganese Oxide Nanoparticles after Peroral Intake

N.V. Zaitseva, M.A. Zemlyanova, V.N. Zvezdin , T.I. Akafieva

231-237
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IgE-Mediated Food Allergy; Complications & Implications -

Lotfollah Behroo

238-240
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Phytochemical Screening and Antimicrobial Activity of Entandrophragma angolense

Anthonia Ogheneruno Ugboduma, Francis Adu, Christian Agyare, Kofi Annan , Samuel Osei-Asante

241-249
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Enrichment of Bio-Active Phthalides in Celery Seed Oil

Halagur B. Sowbhagya , Pullabhatla Srinivas

250-257
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The Effect of Fish Oil Supplement on Serum Antioxidant Level in Patient with Rheumatoid Arthritis

Sousan Kolahi, Amir Ghorbanihaghjo, Ali-Reza Khabbazi, Mehrzad Hajialilo , Hale Farzin

258-261
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Evaluation of the Erosive Potential of Acidic Candies Consumed by Children and Teenagers

Jeison Gabriel da Silva, Maria Mercês Aquino Gouveia Farias, Eliane Garcia da Silveira, Silvana Marchiori de Araújo , Beatriz Helena Eger Schmitt

262-265
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Lymphocytes from Peyer’s Patches and Mesenteric Lymph Nodes Proliferation in a Model of Oral and Systemic Sensitization with Ovalbumin

Miguel Vinuesa , Norberto Bassan

266-269
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Chemical Composition, Antimicrobial and Antioxidant Activity of Echinophora platyloba DC

Zahra Pilevar , Hedayat Hosseini

270-283
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Sedative and Anxiolytic Activities of Geodorum densiflorum Roots in Swiss Albino Mice

Mominur Rahman, Razibul Habib, Mohammed Aktar Sayeed, Muhammad Erfan Uddin, Rasheduzzaman Chowdhury, Mohammad A. Rashid, Amer Hasan , Mansoor Ahmed

284-289
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