Vol. 9 No. 5 (2019)

Articles

• Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf

  Kanokkarn Phromnoi , Maitree Suttajit, Chalermpong Saenjum

  239-246

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• The Association between Adiponectin Gene Polymorphism and Waist Circumference Changes in Obese/Overweight Adults after Aerobic Exercise and Diet Treatment

  Muriyati , Arimbi, Asnidar, Safruddin, Andi Imam Arundhana Thahir

  247-250

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• Manipulation of Environmental Stress Towards Lutein Production in Chlorella fusca Cell Culture

  Rashidi Othman , Norazian Mohd. Hassan  , Ainaa Eliah Abu Bakar , Nur Hidayah Noh  , Nurrulhidayah Ahmad Fadzillah  , Noraini Mahmad

  251-257

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• Medicinal Uses, Biological and Chemical Properties of Wild Plum (Harpephyllum caffrum): An Indigenous Fruit Plant of Southern Africa

  Alfred Maroyi

  258-268

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• Factors Associated with Coping Strategies among Primigravida Pregnant Women in Jakarta

  Vivi Silawati , Afrizal , Nursyirwan Effendi , Masrul , Retno Widowati , Triana Indrayani , Andi Imam Arundhana

  269-275

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• Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus

  Nurrulhidayah Ahmad Fadzillah , Rashidi Othman , Norazian Mohd. Hassan , Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar , Nur Hidayah Noh  , Noraini Mahmad

  276-282

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• Nutritional Analysis of Mature Unripen and Ripen Edible Fruits of Aegle tamilnadensis Abdul Kader (Rutaceae)

  M. Chellakumar, S. Abdul Kader

   283-286

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