Vol. 9 No. 5 (2019)

Published: 2019-09-17

Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf

Kanokkarn Phromnoi , Maitree Suttajit, Chalermpong Saenjum

239-246
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The Association between Adiponectin Gene Polymorphism and Waist Circumference Changes in Obese/Overweight Adults after Aerobic Exercise and Diet Treatment

Muriyati , Arimbi, Asnidar, Safruddin, Andi Imam Arundhana Thahir

247-250
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Manipulation of Environmental Stress Towards Lutein Production in Chlorella fusca Cell Culture

Rashidi Othman , Norazian Mohd. Hassan , Ainaa Eliah Abu Bakar , Nur Hidayah Noh , Nurrulhidayah Ahmad Fadzillah , Noraini Mahmad

251-257
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Medicinal Uses, Biological and Chemical Properties of Wild Plum (Harpephyllum caffrum): An Indigenous Fruit Plant of Southern Africa

Alfred Maroyi

258-268
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Factors Associated with Coping Strategies among Primigravida Pregnant Women in Jakarta

Vivi Silawati , Afrizal , Nursyirwan Effendi , Masrul , Retno Widowati , Triana Indrayani , Andi Imam Arundhana

269-275
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Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus

Nurrulhidayah Ahmad Fadzillah , Rashidi Othman , Norazian Mohd. Hassan , Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar , Nur Hidayah Noh , Noraini Mahmad

276-282
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Nutritional Analysis of Mature Unripen and Ripen Edible Fruits of Aegle tamilnadensis Abdul Kader (Rutaceae)

M. Chellakumar, S. Abdul Kader

283-286
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