Vol. 6 No. 1 (2016)

Articles

• Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation

  Z. Matejčeková, D. Liptáková, Ľ. Valík

  1-6

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• The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial

  Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul

  7-14

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• In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia arjuna (L.)

  Samadhan G. Patil, Bhushan S Bhadane, Mohini P. Patil, Sateesh Belemkar , Ravindra H. Patil

  15-21

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• Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste

  Shalini Singh, Sanamdeep Singh , Jyoti Mangla

  22-26

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• Drug Release Profile and Cellular Uptake of Polymeric Prodrugs Synthesized from Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group

  Shin-ichi Kondo, Sayaka Kimura, Kenjiro Tatematsu, Yuka Sawama, Naoki Doi, Yasushi Sasai, Yukinori Yamauchi, Masayuki Kuzuya

  27-32

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• The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study

  Parivat Sukriket, Surapong Lookhanumarnjao , Akkarach Bumrungpert

  33-37

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