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Vol. 6 No. 1 (2016)
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Vol. 6 No. 1 (2016)
Published:
2016-01-05
Articles
Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation
Z. Matejčeková, D. Liptáková, Ľ. Valík
1-6
PDF
The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial
Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul
7-14
PDF
In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia arjuna (L.)
Samadhan G. Patil, Bhushan S Bhadane, Mohini P. Patil, Sateesh Belemkar , Ravindra H. Patil
15-21
PDF
Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste
Shalini Singh, Sanamdeep Singh , Jyoti Mangla
22-26
PDF
Drug Release Profile and Cellular Uptake of Polymeric Prodrugs Synthesized from Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group
Shin-ichi Kondo, Sayaka Kimura, Kenjiro Tatematsu, Yuka Sawama, Naoki Doi, Yasushi Sasai, Yukinori Yamauchi, Masayuki Kuzuya
27-32
PDF
The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study
Parivat Sukriket, Surapong Lookhanumarnjao , Akkarach Bumrungpert
33-37
PDF
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