Vol. 6 No. 1 (2016)

Published: 2016-01-05

Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation

Z. Matejčeková, D. Liptáková, Ľ. Valík

1-6
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The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial

Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul

7-14
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In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia arjuna (L.)

Samadhan G. Patil, Bhushan S Bhadane, Mohini P. Patil, Sateesh Belemkar , Ravindra H. Patil

15-21
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Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste

Shalini Singh, Sanamdeep Singh , Jyoti Mangla

22-26
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Drug Release Profile and Cellular Uptake of Polymeric Prodrugs Synthesized from Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group

Shin-ichi Kondo, Sayaka Kimura, Kenjiro Tatematsu, Yuka Sawama, Naoki Doi, Yasushi Sasai, Yukinori Yamauchi, Masayuki Kuzuya

27-32
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The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study

Parivat Sukriket, Surapong Lookhanumarnjao , Akkarach Bumrungpert

33-37
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