Prevalence and Associated Factors of Malnutrition among Children Aged 6-59 Months in Addi Harush Eritrean Refugees Camp, Tigray Region, North Ethiopia
DOI:
https://doi.org/10.6000/1927-5951.2017.07.04.3Keywords:
Child aged 6-59 months, Wasting, Stunting, Haddi Harush.Abstract
Malnutrition is a serious medical condition marked by a deficiency of energy, essential proteins, vitamins, and minerals in a diet. In Refugee situations where the population is often extremely dependent on the humanitarian assistance and food aid; the value of the food is greatly determine their nutritional status. That is why under nutrition is a critical public health problem among refugee children aged 6-59 months. Institutional based cross- sectional study was conducted from March to June, 2015 in Addi Harush Refugee camp, Northern Ethiopia. The data was collected using interview administered questioners, observational and Anthropometric measurement. Among the total of 372 planed participants 367 of them were enrolled in the study with a response rate of 98.7%. This had identified 69 (18.80%) of stunting and 36 (9.81%) of wasting. Children who fed exclusive breast feeding for the duration of six months were 0.04 times less likely to be wasted. Children, those who used bottle feeding were 6.067 times more likely to be affected with acute malnutrition (wasting). Children who had been vaccinated with BCG were 0.037 times less likely to be wasted. While generally immunized children were 0.013 times less likely to be wasted and 0.054 times less likely to be stunted. Both stunting and wasting are remaining public health nutrition problem in the refugee. Wasting is observed to be affected by immunization practice behavior, duration of exclusive breast feeding, BCG vaccination and bottle feeding. Stunting is observed to be affected by hand washing practice before serving food and immunization practice behaving. Bottle feeding should be avoided, Exclusive breast feeding till six months should be strengthen, Child immunization should be encouraged more than the current and Awareness towards cause and prevention of stunting and wasting should be increased at a refugee communities level.
References
Vogt F, Heudtlass P, Guha-Sapir D. Health data in civil conflicts: South Sudan under scrutiny. Center for research on the epidemiology of disasters 2011; 15-7. http://www.cred.be
Thompson A, et al. Levels & Trends in Child Malnutrition. The new Joint Child Malnutrition 2013; www.who.int/nutgrowthdb/summary_jme_2013.pdf
UNHCR and WFP. Technical Paper On the food Insecurity Situation of Refugees in Africa 2014; 9-15. documents.wfp.org/stellent/groups/public/documents/newsroom/wfp266217.pdf
Unicef: Ethiopia Humanitarian Situation Report, Sit Reo#1, 2015. https://www.unicef.org/ethiopia/UNICEF_Ethiopia_ CO_Humanitarian_Sitrep_1_Janu...
World Bank. Malnutrition prevalence-Weight for age (% of children under 5) in Ethiopia. 201. www.tradingeconomics. com/.../malnutrition-prevalence-weight-for-age-percent-of-ch...
Corbett M, Oman A. Acute Malnutrition in protracted Refugee Situation, UNHCR/WFP Global Nutrition Strategy 2006; 10.
UNAIDS and WHO. Joint United Nations Program on HIV/AIDS epidemic update, Geneva. AIDS epidemic update 2007. data.unaids.org/pub/epislides/2007/2007_epiupdate _en.pdf
Duggan BM. Prevention of childhood malnutrition: immensity of the challenge and variety of strategies. Paediatrics and International Child Health 2014; 34(272).
Mengistu K, Alemu K, Destaw B. Prevalence of Malnutrition and Associated Factors Among Children Aged 6-59 Months at Hidabu Abote District North Shewa, Oromia Regional State. J Nutr Disorders 2013.
Girma W, Genebo T. Determinants of Nutritional Status of Women and Children in Ethiopia. Calverton, Maryland, USA: ORC Macro 2002; 7-24
Melese B. Prevalence of Malnutrition and Associated Factors among Children Age 6-59 Months at Lalibela Town Administration, North Wollo Zone, Anrs, Northern Ethiopia, Federal Ministry of Health Addis Ababa, Ethiopia. Journal of Nutritional Disorders & Therapy 2014; 4(1).
Wolds T, Belachew T, Birhanu T. Prevalence of under nutrition and Determinant Factors among Preschool Children Hawasa, in Southern Ethiopia. Food Science and Quality Management 2014: 4-8. https://www.researchgate.net/ publication/279512669
Zewdie T, Abebaw D. Determinants of Child Malnutrition: Empirical Evidence from Kombolcha District of Eastern Hararghe Zone, Ethiopia, Quarterly Journal of International Agriculture 2013; 7-15.
IOM Nutrition Surveillance Reports: Health Assessment Program. Makati City, Philippines. International Organization for Migration 2011; https://publications.iom.int/bookstore/ free/MHD_NL%20issue1_13sep_FINAL.pdf
IOM Nutrition Surveillance Reports: Health Assessment Program. Makati City, Philippines. International Organization for Migration 2012. publications.iom.int/.../Nutrition SurveillanceReport_JANDEC2012_17Apr2013_FIN.
Kelati H, Mengiste B, Alemayehu T, Damtew B. Prevalence of Acute Malnutrition and its Associated Factors among Children aged 6-59 months in Mai-Aini Eritrean Refugees’ Camp, Northern Ethiopia. J Nutr Food Sci 2014; 5(336).
Andersen E, et al. Malnutrition and Elevated Mortality among Refugees from South Sudan Gambella, Ethiopia. UN refugee agency. 2014. https://data.unhcr.org/SouthSudan/download. php?id=1224
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Befekadu Ejigu, Tesfaye Girma Legesse , Daniel Haile Chercos

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- George Aboagye, Gloria Pobee, Jonathan Annan-Asare, Theodosia Adom, Assessment of Obesity Among Pregnant Women in the Volta Region of Ghana , Journal of Pharmacy and Nutrition Sciences : Vol. 14 (2024)
- C.S. Devaki , K.S. Premavalli, Evaluation of Supplementation of Ashgourd Fermented Beverage to Geriatric Population , Journal of Pharmacy and Nutrition Sciences : Vol. 2 No. 2 (2012)
- Adebowale Emmanuel Aladejana, Elizabeth Bosede Aladejana, Anthropometry and Liver Function Parameters in Individuals with Metabolic Syndrome , Journal of Pharmacy and Nutrition Sciences : Vol. 11 (2021)
- Barbara de Araujo Lima Dutra, Carolina Lyra Barreira Carneiro, Nayanna de Oliveira Ramos Melo, Gilson Brito de Oliveira, Francisco Vagnaldo Fechine Jamacaru, Joao Crispim Ribeiro, Conceição Aparecida Dornelas, Gum Arabic and Eugenol in a Silica-Induced Inflammatory Angiogenesis Model in Wistar Rat , Journal of Pharmacy and Nutrition Sciences : Vol. 12 (2022)
- Rashidi Othman, Nur Hidayah Noh, Farah Ayuni Mohd Hatta , Mohd Aizat Jamaludin, Natural Carotenoid Pigments of 6 Chlorophyta Freshwater Green Algae Species , Journal of Pharmacy and Nutrition Sciences : Vol. 8 No. 1 (2018)
- Jeison Gabriel da Silva, Maria Mercês Aquino Gouveia Farias, Eliane Garcia da Silveira, Silvana Marchiori de Araújo , Beatriz Helena Eger Schmitt, Evaluation of the Erosive Potential of Acidic Candies Consumed by Children and Teenagers , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 4 (2013)
- Wansu Park, Immunomodulatory Effects of Lycii Radicis Cortex Water Extract on Lipopolysaccharide-Activated RAW 264.7 Mouse Macrophages , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 3 (2014)
- Wensheng Li, Eric Blough, Cuifen Wang, Larry Dial, Omolola Olajide, Randa Al-Jayoussi, Nesreen BenHamed , Miaozong Wu, Oxidative Stress Promotes Eating Behavior and Obesity in C. elegans via EGL-4 / DAF-16 Signaling , Journal of Pharmacy and Nutrition Sciences : Vol. 5 No. 2 (2015)
- Rochmy Istikharah , Vitarani Dwi Ananda Ningrum , Baiq Maylinda Gemantari, Primer Design Using Polymerase Chain Reaction for SNPs Analysis in SLC22A1 rs622342 Encoding OCT1 as Metformin Main Transporter , Journal of Pharmacy and Nutrition Sciences : Vol. 8 No. 2 (2018)
- Arif S.W. Kusuma , Rizky Abdulah , Melisa I. Barliana , Tiana Milanda , Febrina A. Saputri , Raden M. Febriyanti , Sofa D. Alfian , Widya N. Insani , Dinda Arditta , Devinna , Inggrid S. Surono, Vesara A. Gatera, Identification of Dysbiosis Related Bacteria from New Zealand’s White Rabbit Intestinal Treated With Lactobacillus plantarum IS-10506 as Probiotics Food Supplementation , Journal of Pharmacy and Nutrition Sciences : Vol. 8 No. 2 (2018)
You may also start an advanced similarity search for this article.