Vol. 14 (2024)

Vol. 14 (2024)

Published March 27, 2024

Articles

N. Lonigro, Z. R. Mohammed , F. Perondi, E. Martello, A. Costale, E. Rosso, N. Bruni
1-7
Antioxidant Effect of a Combination of S-Acetyl-L-Glutathione, Vitamin E, Silybum Marianum on Hepatic Cells under Oxidative Stress: An In Vitro Study
https://doi.org/10.29169/1927-5951.2024.14.01
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N. Lonigro, E. Martello, F. Perondi, M. Bigliati, Z. R. Mohammed, A. Costale, E. Rosso, N. Bruni
8-15
Assessing the Efficacy of Natural Pet Products in Protecting Gastric Cells and Reducing Cytotoxicity under Hyperacidity Conditions: An In Vitro Study
https://doi.org/10.29169/1927-5951.2024.14.02
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Prerna Jyoti, Devindra Shakappa
16-25
Glycosphingolipids Associated Metabolic Disorders
https://doi.org/10.29169/1927-5951.2024.14.03
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Mathias A. Emokpae, Samuel A. Afolabi, Charles C. Osiki, Shedrack E. Akor
26-32
Prospective Study on the Effects of Marijuana Smoking on Lipase and Amylase Activities among Adult Nigerians
https://doi.org/10.29169/1927-5951.2024.14.04
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Mina Seifzadeh
33-40
Prevention of Lipid Oxidation in Kilka Fillet (Clupeonella Cultriventris) using Biodegradable Packaging in the Refrigerator (3°C)
https://doi.org/10.29169/1927-5951.2024.14.05
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George Aboagye, Gloria Pobee, Jonathan Annan-Asare, Theodosia Adom
41-53
Assessment of Obesity Among Pregnant Women in the Volta Region of Ghana
https://doi.org/10.29169/1927-5951.2024.14.06
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Rebecca Kissiwa Steele-Dadzie, Hannah Asare, George Aboagye, Eric Sampane-Donkor
54-61
Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana
https://doi.org/10.29169/1927-5951.2024.14.07
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Rym Messaouda Kerdoun, Mohamed Amine Kerdoun, Laid Touati, Hakim Belkhalfa
62-70
Sensitivity of Daphnia magna: Acute Toxicity Evaluation of 22 Metals
https://doi.org/10.29169/1927-5951.2024.14.08
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Aduni Ufuam Achidi, Wilfred Angie Abia, Fossi Bertrand Tatsinkou, Tangwo Didean Tabi
71-83
Acute Toxicity of Mycotoxigenic Fungi Isolates in Ready-to-Eat Meat in Buea, Cameroon
https://doi.org/10.29169/1927-5951.2024.14.09
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Kittituch Saengkhaw, Nuttapong Arthan, Pharkphoom Panichayupakaranant
84-89
A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation
https://doi.org/10.29169/1927-5951.2024.14.10
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Partha Protim Nath, Md. Shafiul Hossen, Sonia Akther Papia, Samina Yesmin Trisha, Irin Sultana, Mohammed Ibrahim
90-99
Phytochemical and Biological Investigations of Different Partitioned Extracts of Ficus heteropleura Blume (Family: Moraceae) Leaves
https://doi.org/10.29169/1927-5951.2024.14.11
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