Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products
DOI:
https://doi.org/10.6000/1927-5951.2011.01.01.08Keywords:
Jamman fruit products, antioxidant capacity, total phenolsAbstract
In this study, total phenolic contents and antioxidant activity were determined in various products made from two cultivars of jamman fruit (Eugenia jambolana) i.e. improved (V1) and indigenous (V2). Five products were made from each cultivar such as jam, squash, ready-to-drink juice, pulp powder and seed powder. Fruit cultivars were endogenous to the typical region of Sindh-Pakistan. Total phenolic contents were analyzed by Folin-Ciocalteu colorimetric method, whereas, the total antioxidant activity was analyzed by using the 2, 2-diphenil-1-picrylhydrazyl radical scavenging capacity (DPPH) assays. The highest total phenolic contents and antioxidants were observed in freeze dried seed powder while the lowest contents were found in squash.
References
Walton, NJ. and Brown, DE. 1999. Chemicals from plants: Perspectives on plant secondary products. London: Imperial College press.
Mccall, MR. and Frei, B. 1999. Can antioxidant vitamins materially reduce oxidative damage in humans?. Free radical Biology and Medicine. 26: 1034-1053.
Cao, GH., Alessio, HM. and Cutler, RG. 1993. Oxygenradical absorbency capacity assay for antioxidants. Free Rad. Biol. Med. 14: 303-311.
Cilla, A., Laparra, JM., Alegria, A., Barbera, R. And Farre. R. 2008. Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells. Food Chemistry. 106:1180-1187.
Halliwell, B. and Gutteridge, JMC. 1989. Free radicals in biology and medicine (2nd ed.). Oxford: Clarendon press.
Hras, AR., Hadolin, M., Knez, Z. and Bauman, D. 2000. Comparison of antioxidative and synergistic effects of rosemary extract with alpha-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chemistry. 71: 229-233.
Zima, TS., Fialova, L., Mestek, O., Janebova, M., Crkovska, J., Malbohan, I., Stıpek, S., Mikulıkova, L. and Popov, P. 2001. Oxidative stress, metabolism f ethanol and alcoholrelated diseases, Jour. of Biomedical Sci. 8: 59-70.
Astley. SB. 2003. Dietary antioxidants - past, present and future. Trends in Food Sci. and Technol. 14: 93-98.
Yamaguchi, T., Takamura, H., Matoba, T. and Terao, J. 1998. HPLC method for evaluation of the free radicalscavenging activity of foods by using 1,1-diphenyl-2- picrylhydrazyl. Bioscience, Biotechnology and Biochemistry. 62:1201-1204.
Yeum, KJ., Aldini, G., Chung, HY., Krinsky NI.. and Russell, RM. 2003. The activities of antioxidant nutrients in human plasma depend on the localization of attacking radical species. Jour. Nutr. 133: 2688-2691.
Chen, C., Pearson, AM. and Gray, JI. 1992. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds. Food Chemistry. 43: 177- 183.
Priyavtra, S. and Mehta, PM. 1969. In Dravyaguna vignyan. Part II & III, (The Chowkhamba Vidyabhawan, Varansi), 586.
Nadkarni, KM. 1954. In Indian Materia medica. Vol. I, (Popular book depot Bombay. 516-18.
Ravi, K., Ramachandran, B. and Subramanian, S. 2004a. Effect of Eugenia jambolana seed kernel on antioxidant defense system in streptozotocin-induced diabetes in rats. Life Sciences. 75 (22): 2717-2731.
Ravi, K., Ramachandran, B. and Subramanian, S. 2004b. Protective effect of Eugenia jambolana seed kernel on tissue antioxidants in streptozotocin-induced diabetic rats. Biological & Pharmaceutical Bulletin. 27 8: 1212-1217.
Fenglin, H., Ruili, L., Bao, H. and Liang, M. 2004. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia. 75: 14-23.
Lo, KM. and Cheung, PCK. 2005. Antioxidant activity of extracts from the fruiting bodies of agrocybe aegeria var. alba. Food Chemistry. 89:533-539.
Zhi Ping Ruan., Liang Liang Zhang and Yi Ming Lin. 2008. Evaluation of the Antioxidant Activity of Syzygium cumini Leaves Molecules. 13: 2545-2556.
Heinonen, M., Lehtonen, PJ. and Hopia, AI. 1998. Antioxidant activity of berry fruit wines and liquors. J. Agric. Food Chem. 46: 25-31.
Kalt, W., Forney, CF., Martin, A. and Prior, RL. 1999. Antioxidant activity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47: 4638-4644.
Ozgen, M., Durgaç, Serçe, C. and Kaya, C. 2008. Chemical and antioxidant properties of pomegranate cultivars grown in Mediterranean region of Turkey. Food Chem. 110: 703-706.
Joshi, VK. 1997. Fruit Wine, Nauni, Solan (HP). Directorate of Extension Education, University of Horticulture and Forestry, Ch. 2.
Monagas, M., Nunez, V., Bartolome, B. and Gomezcordoves, C. 2006. Phenoliccontent of blends of tempranillo with graciano or cabernet sauvignon wines produced in spain. Food Technol. Biotechnol. (44): 507-513.
Singleton, VL. and Rossi, JA. 1965. Colourimetry of total phenolics with phosphomolibdic phosphotungstic acid reagent. American. Jour. Enol. Vitic. (16): 144 –158.
Li, JW., Ding, SD.and Ding, XL. 2005. Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Proc. Biochem. 40: 3607-3613.
Paganga, G., Miller, N. and Rice-Evans, CA. 1999.The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? Free Radical. Res. 30: 153-162.
Hatano, T., Edamatsu, R., Hiramatsu, M., Mori, A., Fujita, Y., asuhara, T. Yoshida, T. and Okuda, T. 1989. Effect of interaction of tannins with co-existing substances VI. Effect of tannins and related polyphenols on superoxide anion radical and on DPPH radical. Chem. Pharm. Bull. 37: 2016-2021.
Duh, PD., Tu, YY. and Yen, GC. 2004. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Leb-ensm. Wiss. Technol. 32: 269–277.
Shahidi, F. and Wanasundara, PK. 1992. Phenolic Antioxidants. Crit. Rev. Food Sci. and Nutr. 32: 67-68.
Tanaka, M., Kuei, CW., Nagashima, Y. and Taguchi, T. 1998. Application of antioxidative maillard reaction products from histidine and glucose to sardine products. Nippon Sui. Gakk. 54: 1409-1414.
Mega, JA. !978. Simple phenol and phenolic compounds in food flavor. Crit. Rev. Food Agric. 10: 323-372.
Vaya, JB. and Aviram, PAM. 1997. Antioxidant constituents from licorice roots: Isolation, structure elucidation and antioxidative capacity toward LDL oxidation. Free Rad. Biol. Med. 23: 302-313.
Faiyaz, A., Shivaprasad, H. and Malik, FA. 2010. In vitro study on the radical scavenging and anti lipidperoxidative effects of Eugenia jambolana aqueous extracts. Jour. of Pharmacy Research. 3: 198-200.
Kurt, AR., Basile MJ. and Kennelly, EJ. 2005. Aantioxidant potential of seven myrtaceous fruits . On line: www.ethnobotanyjournal.org/vol3.
Sandra, AA., Vellosa, JCR., Brunetti, IL., Khalil, NM., Silva, KM., Leite, C., Martins, ABG. and Oliveira, MMF. 2009 Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.International Journal of Food Sciences and Nutrition. http://www.informaworld.com/smpp/ title~db=all~content=t713425816~tab=issueslist~branches=6 0 - v6060 (5): 439 – 448.
Bushra, S., Anwar F., and Przybylski, R. 2007. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chemistry, 104:1106- 1114.
Yang, JH., Lin, HC. And Mau. JL. 2002. Antioxidant properties of several commercial mushrooms. Food Chem. 77: 229-235.
You, YL., Duan, XW., Wei, XY., Su, XG., Zhao, MM., Sun, J., Ruenroengklin N. and Jiang YM. 2007. Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity. Molecules. 12: 842-852.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado , María N. García-Casal, Low Dose β Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 3 (2013)
- Umar Zayyanu Usman, Ainul Bahiyah Abu Bakar , Mahaneem Mohamed, Metformin Reduces Oxidative Stress Status and Improves Plasma Insulin Level in Streptozotocin-Induced Diabetic Rats , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 4 (2016)
- Archana Singh, Saroj Kumar Verma, Vijay Kumar Singh, Chindalaga Nanjappa, Nagraj Roopa, Pakalpati Srinivas Raju , Som Nath Singh, Beetroot Juice Supplementation Increases High Density Lipoprotein-Cholesterol and Reduces Oxidative Stress in Physically Active Individuals , Journal of Pharmacy and Nutrition Sciences : Vol. 5 No. 3 (2015)
- N. Ablaikhanova , Z. Yessimsiitova , U. Amzeyeva , A. Mukhitdinov , S. Mankibaeva , A. Zorbekova , S.N. Abdreshov , A. Kozhamzharova , A. Konysbayeva , S. Tuleukhanov , Estimation of Efficiency of Use of Dairy Products Enriched with Enter Sorbent Dietary Fibers on Immunophysiological Indicators of the Rat Organism , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 3 (2020)
- Collen Musara , Elizabeth Bosede Aladejana , Silas M. Mudyiwa, Review of Botany, Nutritional, Medicinal, Pharmacological Properties and Phytochemical Constituents of Bruguiera gymnorhiza (L.) Lam, (Rhizophoraceae) , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 4 (2020)
- Vui Fui Vun, Siong Chin Poh, Hip Seng Yim, Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 1 (2013)
- Neshati, F. Rahmani , H. Doulati-Baneh, Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 1 (2014)
- Sousan Kolahi, Amir Ghorbanihaghjo, Ali-Reza Khabbazi, Mehrzad Hajialilo , Hale Farzin, The Effect of Fish Oil Supplement on Serum Antioxidant Level in Patient with Rheumatoid Arthritis , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 4 (2013)
- Suha M. Sabri, Hamed R. Takruri, Khalid M. Al Ismail, Nutrient Composition, Antioxidant Activities and Anti-Inflammatory Effect of Jujube Fruit , Journal of Pharmacy and Nutrition Sciences : Vol. 11 (2021)
- C. R. Vasudish, S. Nataraj , K. S. Premavalli, Development and Shelf Stability of Natural Fibre Rich Retort Pouch Ready to Eat Products , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 2 (2014)
You may also start an advanced similarity search for this article.