Vol. 2 No. 1 (2012)

Articles

• Metabolomics, Metabonomics and Functional Nutrition: The Next Step in Nutritional Metabolism and Biotherapeutics

  Larry H. Bernstein

  1-14

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• Red Dry Wine Modulates Plasma Cholesterol Levels and Cardiac Enzymes in Humans

  Rogério Corrêa Peres, Rafael Hirata, Samuel Rangel Claudio, Taina Liz, Tamires Corrêa da Silva , Daniel Araki Ribeiro

  15-19

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• Benthaminin 3, a Novel Antibacterial Cassane-Type Furanoditerpenoid from Caesalpinia benthamiana

  Rita A. Dickson, Kofi Annan, Theophilus C. Fleischer , Peter J. Houghton

  20-25

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• Development of the Caco-2 Model for Assessment of Iron Absorption and Utilisation at Supplemental Levels

  Bianca I. Mergler, Ewgenia Roth, Sylvaine F.A. Bruggraber, Jonathan J. Powell, Dora I.A. Pereira

  26-33

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• Quantum Therapy: A New Way in Osteoporosis Primary Prevention and Treatment

  Sergio Stagnaro, Simone Caramel

  34-42

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• Kidney Injury, Insulin Therapy, and Hypoglycemia

  Roland N. Dickerson

  43-49

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• Comparative Study of the Nutritional Value of Four Types of Egyptian Palm Pollens

  Mokhtar Bishr , Samar Y. Desoukey

  50-56

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• Dietary Iron is Associated with Memory in Midlife: Longitudinal Cohort Study

  Anna P. Rickard, Mark D. Chatfield, Jonathan J. Powell, Alison M. Stephen , Marcus Richards

  57-62

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• Cancer and Diet

  Kenneth Lundstrom

  63-70

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• Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis

  Ken Yasukawa; So Yeon Yu, Shigetoshi Tsutsumi, Masahiko Kurokawa, Yong K. Park

  71-76

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• Influence of Parmigiano Reggiano Diet on Male Sexual Behavior in Rats: Behavioral and Neurochemical Study

  Di Viesti, G. Carnevale, M.M. Carrozzo, M. Zavatti , M. Baraldi

  77-82

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• Concentrations of Bioactives and Functional Factors in Destoned Virgin Olive Oil: The Case Study of the Oil from Olivastra di Seggiano Cultivar

  Federico Ranalli, Alfonso Ranalli, Stefania Contento, Maria Casanovas, Mariangela Antonucci , Guido Di Simone

  83-93

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• Development of Bittergourd Fermented Beverage Using Response Surface Methodology

  C.S. Devaki, K.S. Premavalli

  94-103

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• Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata

  Manisha Bhatti, Anjoo Kamboj , Ajay Kumar Saluja

  104-114

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