The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region
DOI:
https://doi.org/10.6000/1927-5951.2013.03.04.2Keywords:
Benzoic acid, food additives, food preservatives, food safety, spectrophotometric method.Abstract
Benzoic acid and its salts are commonly used as a preservatives in food products. Excess amounts of benzoic acid can be harmful to human health. Therefore, the determination of benzoic acid is important in routine analysis of foods. The aim of this study was to determine amounts ofbenzoic acids in some foodstuffs and to evaluate whether these amounts were within the Turkish Food Codex (TFC) values or not.
For this purpose, total number of 80 samples consisting of 20 ketchup (A, B firms), 20 sauce (C, D firms) and 40 jam samples (E, F, G, H, I, J, K firms) were collected from supermarkets, Ankara Region. In this research, spectrophotometric method was used for the quantitative determination of benzoic acid in ketchup, sauce and jam samples. Mean amounts (X± S.E) of benzoic acidin ketchupsamples of A and B firm were found as 152.32±18.41 and 1008.21±30.74 mg/kg, respectively. Mean amounts (X± S.E) of benzoic acidin sauce samples of C and D firm were determined as 990.85±26.00 and 1148.19±43.62 mg/kg, respectively. Also, mean amounts (X± S.E) of benzoic acidwere found as 435.27±26.07mg/kg in 8 jam samples of E firm. Our data revealed that while mean amounts of benzoic acid of A and C firms were found within TFC values, benzoic acid amounts of B and D firms samples were higher than the TFC values. Furthermore, some jam samples of firm E was not found appropriate to TFC.
References
Anonymous. European Commission Health & Consumer Protection Directorate-General. Opinion on benzoic acid and sodium benzoate. 4th plenary of 21 June 2005; 2005a.
Shan D, Li Q, Xue H, Cosnier S. A highly reversible and sensitive tyrosinase inhibition-based amperometric biosensor for benzoic acid monitoring. Sens Actuators B Chem 2008; 134: 1016-21. http://dx.doi.org/10.1016/j.snb.2008.07.006
Han F, He YZ, Li L, Fu GN, Xie HY, Gan WE. Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis-ion pair solid phase extarction-capillary zone electrophoresis. Anal Chim Acta 2008; 618: 79-85. http://dx.doi.org/10.1016/j.aca.2008.04.041
Qi P, Hong H, Liang X, Liu D. Assessment of benzoic acid levels in milk in China. Food Control 2009; 20: 414-18. http://dx.doi.org/10.1016/j.foodcont.2008.07.013
Tfouni SAV, Toledo MCF. Determination of benzoic and sorbic acids in Brazilian food. Food Control 2002; 13: 117-23. http://dx.doi.org/10.1016/S0956-7135(01)00084-6
Rangan C, Barceloux DG. Food additives and sensitivities. Med Toxicol 2009; 55: 292-11. http://dx.doi:10.1016/j.disamonth.2009.01.004
Anonymous. WHO benzoic acid and sodium benzoate. Concise International Chemical Assessment Document 26; 2005b.
Dong C, Wang W. Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages, Anal Chim Acta 2006; 562: 23-9. http://dx.doi.org/10.1016/j.aca.2006.01.045
Hamzah HH, Yusof NA, Salleh AB, Abu Bakar F. An optical test strip for the detection of benzoic acid in food. Sensors 2011; 11: 7302-13. http://dx.doi.org/10.3390/s110807302
Anonymous. Toxicological evaluation of certain food additives. Prepared by the 46th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva, World Health Organization (WHO Food Additives Series 37); 1996.
Chu TY, Chen CL, Wang HF. A rapid method for the simultaneous determination of preservatives in soy sauce. J Food Drug Anal 2003; 11(3): 246-50.
Anonymous. JECFA Joint FAO/WHO Expert Committee on Food Additives. General standard for food additives, Codex Stan 192-1995 (Revised 5-2004). 2004; p. 79.
Anonymous. Turkish Food Codex, Food additives. 29.12.2011-28157; 2011.
AOAC Official Methods of Analysis (2005) Benzoic Acid in Nonsolid Food and Beverages Spectrophotometric Method. In: Horwitz W, Latimer GW (ed) AOAC International, Virginia, Arlington, 960.38, Chapter 47, 2005.
Yentür G, Gürel H, Orman M, Bayhan A. Ankara piyasas?ndan sa?lanan baz? g?da maddelerinde sorbik asit ve benzoik asit miktarlar?n?n gaz kromatografisi yöntemi ile ara?t?r?lmas?. Ankara Üniv Vet Fak Derg 1995; 42: 451-5 (In Turkish).
Daniel NW. Bioistatistic: a foundation for analysis in the health sciences, 5th edn. Wiley, New York 1991.
Yentür G, Bayhan A. Baz? g?da maddelerinde sorbik asit ve benzoik asit miktarlar?n?n ara?t?r?lmas?. G?da 1990; 15(2): 79-82 (In Turkish).
Koyuncu N, Uyla?er V. Determination of benzoic acid and sorbic acid in Turkish food using high-performance liquid chromatography. J Food Process Preserv 2009; 33(3): 361- 9. http://dx.doi.org/10.1111/j.1745-4549.2008.00256.x
Saad B, Bari MF, Saleh MI, Ammad K, Talib MK. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography. J Chromatogr A 2005; 2005, 393-7.
Ferreira IMPLVO, Mendes E, Brito P, Ferreira MA. Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC. Food Res Int 2000; 33: 113-7. http://dx.doi.org/10.1016/S0963-9969(00)00014-4
Mota JMF, Ferreira I, Cunha SC, Beatriz M, Oliveira PP. Optimisation of extraction procedures for analysis of benzoic and sorbic acids foodstuffs. Food Chem 2003; 82: 469-73. http://dx.doi.org/10.1016/S0308-8146(03)00116-X
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Gülderen Güzel, Buket Er, Burak Demirhan, Gülderen Yentür , Aysel Bayhan Öktem
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- Nurrulhidayah Ahmad Fadzillah , Rashidi Othman , Norazian Mohd. Hassan , Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar , Nur Hidayah Noh , Noraini Mahmad, Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 5 (2019)
- G. Tussupbekova, Z. Yessimsiitova, N. Ablaikhanova, A. Rakhmetova, G. Alshynbekova, S. Tuleukhanov, Z. Zhussupbekova, G. Ashimhanova, Y. Kuandykov, The Study of Hematological Parameters of Animals in the Application of Enterosorbent Food Fiber , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 4 (2019)
- T. Ahmad, R. Ahsan, M.R. Raza , G. Saba, Evaluation of Safety and Pharmacokinetic Behavior of Unipeg® in Healthy Human Volunteers , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 3 (2014)
- Rashidi Othman , Razanah Ramya , Norazian Mohd. Hassan , Suhair Kamoona, Qualitative and Quantitative Phenolic Compounds Analysis of Dicranopteris linearis Different Fractional Polarities Leaves Extract , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 1 (2020)
- Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo , Raffaele Coppola, Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 1 (2014)
- Jamaluddin, Nur Atina , Yonelian Yuyun, The Analysis of Protein Level and Amino Acid Profile in Eels (Anguilla marmorata (Q.) Gaimard and Anguilla bicolor) of Lake Poso , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 1 (2019)
- Shraddha Tripathi, Neha Mishra, Neetu Mishra, Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria , Journal of Pharmacy and Nutrition Sciences : Vol. 12 (2022)
- Evanie D. Deenanath, Abdulkadir Egal, Food Extrusion Technology: Initiatives to Address Food and Nutrition Insecurity in South Africa , Journal of Pharmacy and Nutrition Sciences : Vol. 7 No. 3 (2017)
- Samira Berenji Ardestani, Mohammad Ali Sahari, Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 1 (2013)
- Manisha Bhatti, Anjoo Kamboj , Ajay Kumar Saluja, Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata , Journal of Pharmacy and Nutrition Sciences : Vol. 2 No. 1 (2012)
You may also start an advanced similarity search for this article.