Observational Cross-Sectional Study on Dietary Supplementation among Adults in Eastern Croatia
DOI:
https://doi.org/10.6000/1927-5951.2017.07.02.2Keywords:
Dietary supplement, essential nutrients, non-essential nutrients, natural health products and extracts, adultsAbstract
The aim of the study was to gain insight into supplementation habits among adults in eastern Croatia. In cross-sectional study 466 adult participants were asked by anonymous survey about the type of supplement they take, the doses of the used supplement and the reasons and motivation for supplementation. Results revealed that participants most often chose essential nutrients (59 %) among which magnesium, multivitamins, B-complex vitamins, calcium and omega-3 fatty acids dominate. Supplementation is mostly aimed for disease treatment (46 %) and prevention (35 %) with musculoskeletal system and connective tissue diseases being the main cause followed by digestive system diseases. Most of the supplements were selected based on the recommendation of a health professional (76 %) and in line with recommendation by pharmacist or as stated at the product label (86 %).
References
Webb GP. Dietary supplements and functional foods. Oxford: Blackwell publishing 2006. https://doi.org/10.1002/9780470995754
Dickinson A, MacKay D. Health habits and other characteristics of dietary supplement users: a review. Nutr J 2014; 13: 14. https://doi.org/10.1186/1475-2891-13-14
Dickinson A, Blatman J, El-Dash N, Franco JC. Consumer usage and reasons for using dietary supplements: report of a series of surveys. J Am Coll Nutr 2014; 33(2): 176-82. https://doi.org/10.1080/07315724.2013.875423
Boon H, Hirschkorn K, Griener G, Cali M. The ethics of dietary supplements and natural health products in pharmacy practice: a systematic documentary analysis. Int J Pharm Pract 2009; 17(1): 31-8. https://doi.org/10.1211/ijpp.17.1.0005
Menon AS, Narula AS, Mathur AG. Multivitamins: Use or Misuse? Med J Armed Forces India 2008; 64(3): 263-7. https://doi.org/10.1016/S0377-1237(08)80111-6
Juri?i? Ž, Jablan J, Juriši? Grubeši? R. Attitudes, opinions and knowledge of consumers about supplements. In: Šubari? D, editor. Book of abstracts and papers of 8th International symposium WITH FOOD TO HEALTH; 2015: Tuzla, Bosnia and Herzegovina: Tehnološki fakultet Univerziteta u Tuzli; 2015; p. 21.
Kofoed CLF, Christensen J, Dragsted LO, Tjønneland A, Roswall N. Determinants of dietary supplement use – healthy individuals use dietary supplements. BJN 2015; 113: 1993-2000. https://doi.org/10.1017/S0007114515001440
World Health Organization. International statistical classification of diseases and related health problems. - 10th revision, edition 2010. Geneva: World Health Organization 2011.
Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr 2007; 85(1): 277S-9S.
Foote JA, Murphy SP, Wilkens LR, Hankin JH, Henderson BE, Kolonel LN. Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study. Am J Epidemiol 2003; 157(10): 888-97. https://doi.org/10.1093/aje/kwg072
Dickinson A, Bonci L, Boyon N, Franco JC. Dietitians use and recommend dietary supplements: report of a survey. Nutr J 2012; 11: 14. https://doi.org/10.1186/1475-2891-11-14
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Betilija Fadi Sekošan , Daniela Kenjeri

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- Shariza Sahudin, Mumtaz Hussain, Nor Farhah Abdul Ghaffar , Azyyati Mohd Suhaimi, A Diabetes and Obesity Crisis: Preliminary Study of Lifestyle, Diet, Knowledge and Attitude of Malaysian Pharmacy Undergraduates Towards Type-2 Diabetes , Journal of Pharmacy and Nutrition Sciences : Vol. 7 No. 4 (2017)
- Nwogo Ajuka Obasi, Chinyere Aloke, Stella Eberechukwu Obasi, Ademola Clement Famurewa, Sunday Oge Elom, Patrck Maduabuchi Aja, Lawrence Olusegun Ajala, Nutritional Assessment of Pulps and Partial Characterization of Seed Oils from Varieties of Pear Fruits , Journal of Pharmacy and Nutrition Sciences : Vol. 13 (2023)
- Z. Yessimsiitova , N. Ablaikhanova , S. Sagyndykova , G. Tussupbekova , M. Kulbayeva , G. Atanbayeva , M. Aitzhan , Z. Bissenbayeva, Increase of Healthy Food Quality among the Kazakhstan Population , Journal of Pharmacy and Nutrition Sciences : Vol. 8 No. 3 (2018)
- Natalya N. Besednova, Boris G. Andryukov, Tatyana A. Kuznetsova, Tatyana S. Zaporozhets, Sergey P. Kryzhanovsky, Svetlana P. Ermakova, Mikhail Yu. Shchelkanov, Antiviral Effects and Mechanisms of Action of Water Extracts and Polysaccharides of Microalgae and Cyanobacteria , Journal of Pharmacy and Nutrition Sciences : Vol. 12 (2022)
- Abzhanova Sholpan, Rskeldiev Berdan, Kulazhanov Talgat, Baibolova Lyazzat , Uzakov Yasin, Study of Qualitative Characteristics and Properties of Horse Meat , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 2 (2019)
- Marta González-Castejón , Arantxa Rodriguez-Casado Madrid, Nutritional Genomic: A Multi-Directional Approach to Address Complex Diseases with Multi-Functional Nutrition , Journal of Pharmacy and Nutrition Sciences : Vol. 1 No. 2 (2011)
- Leonardo Medeiros Magalhães, Caio Victor Coutinho de Oliveira, Maria da Conceição Rodrigues Gonçalves, Alesandra Araújo de Souza , Alexandre Sérgio Silva, Single Dose of Dietary Supplement Nutrex Lipo-6 Black® Limits the Post Exercise Hypotension Induced by Aerobic Exercise in Young Adults , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 2 (2013)
- M. Chellakumar, S. Abdul Kader, Nutritional Analysis of Mature Unripen and Ripen Edible Fruits of Aegle tamilnadensis Abdul Kader (Rutaceae) , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 5 (2019)
- Rashidi Othman , Razanah Ramya , Muhammad Azzubair Azeman , Norazian Mohd. Hassan , Suhair Kamoona, Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 1 (2020)
- Jagdish Singh, Rajni Kanaujia , N.P. Singh, Pulse Phytonutrients: Nutritional and Medicinal Importance , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 4 (2016)
You may also start an advanced similarity search for this article.