Impact of Chemotherapy Treatments on Dietary Intakes of Macro and Micronutrients among Jordanian Women with Breast Cancer
DOI:
https://doi.org/10.6000/1927-5951.2018.08.03.4Keywords:
Breast Cancer, Vitamins, Minerals, Dietary intake, Chemotherapy and Jordanian.Abstract
Background: Breast cancer (BC) is the leading cause of cancer related deaths among women worldwide. Nutritional factors may account for the large variation in BC incidence around the world. Most studies have shown no link between dietary intakes and increased risk of BC.
Objective: To evaluate the dietary intake of macro and some micronutrients among BC patients with respect to chemotherapy treatment.
Methods: A total of 168 BC patients aged 20-70 years attending BC clinics at the Jordanian Royal Medical Services, Jordan were evaluated for dietary intake. The study design permitted to include 60 newly-diagnosed BC patients who were not exposed to any type of interventions and 108 recently-diagnosed BC patients (up to three months). Recently group member were sub-divided in two sub-groups to control exposure to chemotherapy. The Chemo group (have exposed to chemotherapy) and the non-chemo group (have exposed to other types of treatments interventions). Calculations were based on the computerized nutrient analysis program (the food processor nutrition and fitness analysis software (ESHA), version 10.6/.3, Salem, USA).
Results: Energy, macronutrients and micronutrients intakes were not significantly different considering exposure to chemotherapy. However, they were less than recommended in all BC patients.
Conclusion: The possible risk of dietary undernutrition among BC patients that need a careful monitoring, evaluation and managements care plan.
References
Jemal A, Siegel R, Ward E, Hao Y, Xu J, Thun MJ. Cancer statistics. CA Cancer J Clin 2009; (59): 225-249. https://doi.org/10.3322/caac.20006
Jordan Breast Cancer Program, Breast Cancer in Jordan. JBCP, JordanMinistry of Health, Amman 2009.
Tarawneh M, Arkoob K, Al-Nsour M, Al-Nemry O, Al-Hajawi B. Epidemiology of breast cancer in women in Jordan: patient characteristics and survivalanalysis. EMH J 2009; 16(10): 1032-1038.
Vera-Ramirez LM, Ramirez-Tortosa C, Sanchez-Rovira P, et al. Impact of diet on breastcancer risk: A review of experimental and observational studies. Crit Rev Food Sci Nutr 2013; 53: 49-75. https://doi.org/10.1080/10408398.2010.521600
Mahan LK, EScott-Stump S. Krause’s Food and Nutrition Therapy. 12th edit. Saunders/Elsevier, Philadelphia 2008.
Cefalo GH. Malnutrition Risk in Cancer Patients: Suggestions for Improvement In Nutritional Care. Unpublished Master Dissertation, Utah State University, Logan- Utah 2009.
Nelson A, Walsh D, Sheehan A. The cancer anorexia- cachexia syndrome. J Clin Onc 1994; 12: 213-225. https://doi.org/10.1200/JCO.1994.12.1.213
Elliot L. The Clinical Guide to Oncology Nutrition, (2nd ed), American Dietetic Association 2006; 72-87.
National Cancer Institute, Breast Cancer Overview: www.cancer.gov 2013.
Bjorge T, Lukanova A, Jonsson H. et al. Metabolic syndrome and breast cancer in the me-can (metabolic syndrome and cancer) project. Cancer Epidemiol Biomarkers Prev 2010; 19(7): 1737-45. https://doi.org/10.1158/1055-9965.EPI-10-0230
http://www.who.int/features/qa/malnutrition/en/2016
Dal Maso L, Zucchetto A, Talamini R, et al. Effect of obesity and other lifestyle factors on mortality in women with breast cancer. Int J Cancer 2008; 123: 2188-2194. https://doi.org/10.1002/ijc.23747
Demark-Wahnefried W, Peterson BL, Winer EP. et al. Changes in weight, body composition and factors influencing energy balance among premenopausal breast cancer patients receiving adjuvant chemotherapy. J Clin Oncol 2001; 19: 2381-2389. https://doi.org/10.1200/JCO.2001.19.9.2381
Amirkalali B, Sharifi F, Fakhrzadeha H, et al. Low serum leptin serves as a biomarkerof malnutrition in elderly patients. Nutr Res 2010; 30: 314-319. https://doi.org/10.1016/j.nutres.2010.05.002
Wojtaszek CA, Kochis LM,Cunningham, RS. Nutrition impactsymptoms in the oncology patient. Oncology Issues 2002; 17(2): 15-7.
Kurniawan A. Nutritional Status and Quality of Life in Breast Cancer Patients in Karawaci General Hospital. Indonesian Journal of Cancer 2016; 10: 1-4.
Zorlini R, Akemi Abe Cairo A, Salete Costa Gurgel M. Nutritional status of patients with gynecologic and breast cancer. Nutricion Hospitalaria 2008; 23: 577-8.
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Safaa A. Al-Zeidaneen , Mousa A. Ahmad , Ali D. Al-Ebuos
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- Ken Yasukawa, Sung-Kwon Ko , Wan-Kyunn Whang, Inhibitory Effects of the Aerial Parts of Epimedium koreanum on TPA-Induced Inflammation and Promotion in Two-Stage Carcinogenesis in Mouse Skin , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 2 (2016)
- C. R. Vasudish, S. Nataraj , K. S. Premavalli, Development and Shelf Stability of Natural Fibre Rich Retort Pouch Ready to Eat Products , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 2 (2014)
- Ken Yasukawa , Tomohito Kakegawa, Inhibitory Effects of Leaves of Guava (Psidium guajava) on TPA-Induced Inflammation and Tumor Promotion in Two-Stage Carcinogenesis in Mouse Skin , Journal of Pharmacy and Nutrition Sciences : Vol. 5 No. 4 (2015)
- Swati Jain, Saroj K. Verma, Vijay K. Singh , Som Nath Singh, Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses , Journal of Pharmacy and Nutrition Sciences : Vol. 2 No. 2 (2012)
- N. Ablaikhanova , Z. Yessimsiitova , U. Amzeyeva , A. Mukhitdinov , S. Mankibaeva , A. Zorbekova , S.N. Abdreshov , A. Kozhamzharova , A. Konysbayeva , S. Tuleukhanov , Estimation of Efficiency of Use of Dairy Products Enriched with Enter Sorbent Dietary Fibers on Immunophysiological Indicators of the Rat Organism , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 3 (2020)
- Tesfaye Girma Legesse , Debela Gemeda Bedane, Prevalence of under Nutrition and Associated Factors among Khat Chewers in Khat Chewing Shops at Gulalle Sub City, Addis Ababa, Ethiopia , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 4 (2016)
- C.S. Devaki, K.S. Premavalli, Development of Bittergourd Fermented Beverage Using Response Surface Methodology , Journal of Pharmacy and Nutrition Sciences : Vol. 2 No. 1 (2012)
- C.S. Devaki , K.S. Premavalli, Effect of Fermentation Process on Ashgourd Juice , Journal of Pharmacy and Nutrition Sciences : Vol. 4 No. 1 (2014)
- Fahmi Radityamurti, Fauzan Herdian, Tiara Bunga Mayang Permata, Handoko Handoko, Henry Kodrat, Endang Nuryadi, Heri Wibowo, Soehartati A Gondhowiardjo, Vitamin D as Radiosensitizer: A Review in Cell Line , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 6 (2020)
- Ken Yasukawa, So Yeon Yu, Shigetoshi Tsutsumi, Masahiko Kurokawa, Yong K. Park, Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis , Journal of Pharmacy and Nutrition Sciences : Vol. 2 No. 1 (2012)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Safaa A. Al-Zeidaneen , Hadil S. Subih , Ala’a Al-Bakheit , Nahla S. Al-Bayyari , Seham M. Abu Jadayil, Habitual Use of Medicinal Plants among a Group of Jordanian Elderly According to Physical Activity and Gender , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 1 (2019)