Study of Qualitative Characteristics and Properties of Horse Meat
DOI:
https://doi.org/10.29169/1927-5951.2019.09.02.8Keywords:
Water activity, microstructure, meat color, structural and mechanical properties, shear stress.Abstract
One of the main principles of state policy is to define the process of nutrition as a function of the relationship of a person with the environment. Nutrition should promote human adaptation to adverse environmental conditions. In this regard, the functions of nutrition are not only to meet the physiological needs of the body for nutrients and energy, but also to improve human health, prevent alimentary-related diseases associated with nutrition.
The aim of the research was to develop the technology of meat products to create innovative technologies of functional products from meat for public catering.
References
Giro TM, Davydova SV. Functional meat products with the addition of plant materials. Meat Industry 2007; 10: 16-18.
Donchenko LV, Food safety: studies. allowance / L.V. Donchenko, V.D. Nadykta. - M .: Pishepromizdat, 2001; 528?.
Functional foods. Introduction to technology. Doronin A.F. DeLi print, - M., - 2009; 288 with
Khvylya SI, Kuznetsova TG, Avilov VV. Histological methods and quality assessment of meat products. 43th ICMST, New Zeland 2007; 405-407.
Khvylya SI, Avilov VV, Kuznetsova TG. Microstructural indicators, as a criterion for the quality of meat products. Sat works VNIIMP. -M 2006; 135-140.
Abzhanova ShA. Development of technology molded meat products functionality. Diss. on the competition uch. st. Cand. tech. sciences. Almaty 2009; 155.
Jenkins DJA, Kendall CWC. Ronsom Th. Dietary coronary heart disease. Nutrition Research 2008; 18(4): 633-652. https://doi.org/10.1016/S0271-5317(98)00050-5
Krosclah A, Hobin H. Soybean protein inhibitors and selective protein inhibitors. Noutr J 2001; 3: 2045-2051.
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Abzhanova Sholpan, Rskeldiev Berdan, Kulazhanov Talgat, Baibolova Lyazzat , Uzakov Yasin
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- Jagdish Singh, Rajni Kanaujia , N.P. Singh, Pulse Phytonutrients: Nutritional and Medicinal Importance , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 4 (2016)
- Z. Matejčeková, D. Liptáková, Ľ. Valík, Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 1 (2016)
- Elen Landgraf Guiguer, Sandra Maria Barbalho, Adriano Cressoni Araújo, Maricelma da Silva Soares Souza, Patrícia Cincotto dos Santos Bueno, Claudemir Gregório Mendes, Sara da Silva Barbosa, Eliane Paschoal da Silveira , Daniel Pereira Coqueiro, Curcuma longa on the Metabolic Profile and Atherogenic Index of Rats Fed with a Hyper Caloric Diet , Journal of Pharmacy and Nutrition Sciences : Vol. 5 No. 4 (2015)
- Mohammad A. Kaisar, Mohammad S. Rahman, Mohammed Z. Rahman, Choudhury M. Hasan, Mohammad A. Rashid, A Review on Phytochemicals from Some Medicinal Plants of Bangladesh , Journal of Pharmacy and Nutrition Sciences : Vol. 1 No. 1 (2011)
- Fauzan Herdian, Fahmi Radityamurti, Tiara Bunga Mayang Permata, Handoko, Henry Kodrat, Endang Nuryadi, Heri Wibowo, Soehartati Gondhowiardjo , The Role of Vitamin D in Preventing Colorectal Carcinogenesis , Journal of Pharmacy and Nutrition Sciences : Vol. 11 (2021)
- Kanokkarn Phromnoi , Maitree Suttajit, Chalermpong Saenjum, Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 5 (2019)
- Marta González-Castejón , Arantxa Rodriguez-Casado Madrid, Nutritional Genomic: A Multi-Directional Approach to Address Complex Diseases with Multi-Functional Nutrition , Journal of Pharmacy and Nutrition Sciences : Vol. 1 No. 2 (2011)
- Farhana Islam, Sharmin Reza Chowdhury, Tasnuva Sharmin, Md. Gias Uddin, Mohammad A. Kaisar, Mohammad A. Rashid, In Vitro Membrane Stabilizing and Thrombolytic Activities of Ophirrhiza mungos, Mussaenda macrophylla, Gmelina philippensis and Synedrella nodiflora Growing in Bangladesh , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 1 (2013)
- Rashidi Othman , Razanah Ramya , Norazian Mohd. Hassan , Suhair Kamoona, GCTOF-MS and HPLC Identification of Phenolic Compounds with Different Fractional Extracts of Lepironia articulata , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 1 (2020)
- Shaza Anwar Al Laham, Methylsulfonylmethane (MSM) as a New Target for the Treatment of Glycerol-Induced Nephropathy , Journal of Pharmacy and Nutrition Sciences : Vol. 8 No. 3 (2018)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Abzhanova Sholpan, Baibolova Lyazzat, Dikhanbaeva Fatima, Kizatova Maygul , Mukhtarkhanova Rauan, Study of Physical and Chemical and Biochemical Indicators Lamb , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 1 (2019)