Observational Cross-Sectional Study on Dietary Supplementation among Adults in Eastern Croatia
DOI:
https://doi.org/10.6000/1927-5951.2017.07.02.2Keywords:
Dietary supplement, essential nutrients, non-essential nutrients, natural health products and extracts, adultsAbstract
The aim of the study was to gain insight into supplementation habits among adults in eastern Croatia. In cross-sectional study 466 adult participants were asked by anonymous survey about the type of supplement they take, the doses of the used supplement and the reasons and motivation for supplementation. Results revealed that participants most often chose essential nutrients (59 %) among which magnesium, multivitamins, B-complex vitamins, calcium and omega-3 fatty acids dominate. Supplementation is mostly aimed for disease treatment (46 %) and prevention (35 %) with musculoskeletal system and connective tissue diseases being the main cause followed by digestive system diseases. Most of the supplements were selected based on the recommendation of a health professional (76 %) and in line with recommendation by pharmacist or as stated at the product label (86 %).
References
Webb GP. Dietary supplements and functional foods. Oxford: Blackwell publishing 2006. https://doi.org/10.1002/9780470995754
Dickinson A, MacKay D. Health habits and other characteristics of dietary supplement users: a review. Nutr J 2014; 13: 14. https://doi.org/10.1186/1475-2891-13-14
Dickinson A, Blatman J, El-Dash N, Franco JC. Consumer usage and reasons for using dietary supplements: report of a series of surveys. J Am Coll Nutr 2014; 33(2): 176-82. https://doi.org/10.1080/07315724.2013.875423
Boon H, Hirschkorn K, Griener G, Cali M. The ethics of dietary supplements and natural health products in pharmacy practice: a systematic documentary analysis. Int J Pharm Pract 2009; 17(1): 31-8. https://doi.org/10.1211/ijpp.17.1.0005
Menon AS, Narula AS, Mathur AG. Multivitamins: Use or Misuse? Med J Armed Forces India 2008; 64(3): 263-7. https://doi.org/10.1016/S0377-1237(08)80111-6
Juri?i? Ž, Jablan J, Juriši? Grubeši? R. Attitudes, opinions and knowledge of consumers about supplements. In: Šubari? D, editor. Book of abstracts and papers of 8th International symposium WITH FOOD TO HEALTH; 2015: Tuzla, Bosnia and Herzegovina: Tehnološki fakultet Univerziteta u Tuzli; 2015; p. 21.
Kofoed CLF, Christensen J, Dragsted LO, Tjønneland A, Roswall N. Determinants of dietary supplement use – healthy individuals use dietary supplements. BJN 2015; 113: 1993-2000. https://doi.org/10.1017/S0007114515001440
World Health Organization. International statistical classification of diseases and related health problems. - 10th revision, edition 2010. Geneva: World Health Organization 2011.
Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr 2007; 85(1): 277S-9S.
Foote JA, Murphy SP, Wilkens LR, Hankin JH, Henderson BE, Kolonel LN. Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study. Am J Epidemiol 2003; 157(10): 888-97. https://doi.org/10.1093/aje/kwg072
Dickinson A, Bonci L, Boyon N, Franco JC. Dietitians use and recommend dietary supplements: report of a survey. Nutr J 2012; 11: 14. https://doi.org/10.1186/1475-2891-11-14
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Betilija Fadi Sekošan , Daniela Kenjeri
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Similar Articles
- Rashidi Othman, Nur Alifah Md Amin, Ainaa Eliah Abu Bakar, Nurrulhidayah Ahmad Fadzillah , Noraini Mahmad, Carotenoid Pigments of Red, Green and Brown Macroalgae Species as Potential Active Pharmaceutical Ingredients , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 1 (2019)
- Gülderen Güzel, Buket Er, Burak Demirhan, Gülderen Yentür , Aysel Bayhan Öktem, The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 4 (2013)
- Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul, The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial , Journal of Pharmacy and Nutrition Sciences : Vol. 6 No. 1 (2016)
- Kanokkarn Phromnoi , Maitree Suttajit, Chalermpong Saenjum, Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf , Journal of Pharmacy and Nutrition Sciences : Vol. 9 No. 5 (2019)
- Alfred Maroyi, Centrapalus pauciflorus: Review of its Medicinal uses, Phytochemistry and Pharmacological Properties , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 5 (2020)
- Ken Yasukawa, Inhibitory Effect of a Combined Treatment of Glycyrrhizin and Caffeine on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin , Journal of Pharmacy and Nutrition Sciences : Vol. 3 No. 3 (2013)
- Alfred Maroyi, Gardenia volkensii K. Schum. (Rubiaceae): Review of Medicinal uses, Phytochemistry and Biological Activities , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 5 (2020)
- Rashidi Othman , Farah Ayuni Mohd Hatta , Norazian Mohd. Hassan , Suhair Kamoona, Characterization of Carotenoids Content and Composition of Saffron from Different Localities , Journal of Pharmacy and Nutrition Sciences : Vol. 10 No. 1 (2020)
- Shaymaa Abdalwahed Abdulameer , Mohanad Naji Sahib , Syed Azhar Syed Sulaiman , Evaluation of Bone Health among Type 2 Diabetes Mellitus Patients , Journal of Pharmacy and Nutrition Sciences : Vol. 11 (2021)
- Putri Dafriani, Roza Marlinda, Mahira Prameswari, Ratna Indah Sari Dewi, Fajrilhuda Yuniko, The Cross-Sectional Study of Self Efficacy, Diet Compliance, and Blood Sugar Levels on Diabetes Mellitus Patients in Indonesia , Journal of Pharmacy and Nutrition Sciences : Vol. 12 (2022)
You may also start an advanced similarity search for this article.